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Saute Onion, Garlic, Ginger And Chiles In Oil For 10 Minutes. Add Potatoes, Carrots, Green Beans, Bell Pepper, Salt, Pepper, Cayenne, Cinnamon, Cardomom, Nutmeg And Cloves. Saute For 2 Minutes. Add Tomatoes And Simmer For 45 Minutes. Stir In Spinach And Simmer For 15 Minutes. Serve Over Rice Or With The Flat Bread Injera.
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