Wild Mushroom Filling (Moldavia)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 oz Porcini Mushroom
  • 6 Tbsp Butter
  • 2 lb Mushroom
  • 1 lb Shiitake Mushroom
  • 0.33 Cup Vermouth
  • 0.5 Cup Sour Cream
  • 0.33 Cup Bread Crumb
  • 0.25 Cup Chive
  • 0.25 Tsp Nutmeg
  • 1 Salt
  • 1 Pepper


Directions

Melt butter in large skillet. Add fresh and dried mushrooms, saute, stirring for 7 minutes. Turn up heat to high and continue to saute until all liquid evaporates. Turn heat down and saute for 5 more minutes. Stir in vermouth, turn heat to high and let boil for 5 minutes. Remove from heat and stir in sour cream, bread crumbs, chives, nutmeg, salt and pepper. Allow filling to cool before using.

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