Chicken In Wine (Israel)

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Chicken
  • 4 Tbsp Oil
  • 3 Small Tomato
  • 7 Cloves Garlic
  • 0.5 Cup Cognac
  • 2.5 Cup Dry White Wine
  • 2 Celery
  • 2 Fennel
  • 15 Olive
  • 1 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 4 Bay Leaf
  • 0.25 Tsp Thyme
  • 1 Pinch Ginger


Directions

Saute chicken in oil, add tomatoes & 1/2 garlic. Reduce heat. When chicken browns, stir in cognac, wine, celery, fennel, olives, and remaining garlic. Cook 5 minutes. Add remaining ingredients, simmer 30 minutes.

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