Moo Goo Gai Pan

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 lb Chicken
  • 2 Tbsp Cornstarch
  • 1 Tbsp Chinese Rice Wine
  • 0.25 Tsp White Pepper
  • 1 lb Mushrooms
  • 1.25 Cup Chicken Broth
  • 1 Cup Peanut Oil
  • 0.33 Cup Bamboo Shoots
  • 0.75 Cup Chinese Cabbage
  • 0.5 Tsp Sugar
  • 2 Tbsp Water


Directions

In A Food Processor Fitted With A Steel Blade, Place All Of The Ingredients Except The Chicken. Process For 30 Seonds, Forming A Paste. Scrape The Sides At Least Once During The Processing. Place The Chicken In A Bowl, Covering It With The Paste. Force The Paste Into Any Crevices In The Chicken. Marinate For 4 To 6 Hours.

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