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Rizwana (10 Recipes)
Saute Vegetables In Olive Oil. Add Split Peas, Broth And Seasoning. Bring To A Boil. Then Simmer For 2 Hours Until Peas Are Tender And Peas Are Consistancy Of Coarse Puree. Taste If Too Bland, Add More Cayenne, Salsa And Salt As Needed.
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