Ethiopian Ginger Vegetables

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 5 Green Chiles
  • 1 Tsp Ginger
  • 6 potatoes
  • 0.5 lb Green Beans
  • 4 Carrots
  • 1 Cup Water
  • 2 Medium Onions
  • 2 Tbsp Olive Oil
  • 20 Milliliters Garlic
  • 1 Salt
  • 1 Pepper


Directions

Bring Lentils To A Boil With 6 Cups Water. Simmer For 20 Minutes. Saute Onion In Oil Until Browned. Add Salt, Berbere, Tomatoes, Tomato Paste And 1/2 Cup Water. Simmer For 5 Minutes. Add Garlic And Lentils. Simmer For Another 5 Minutes And Serve With Injera Or Pita Bread.

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