Bring Lentils To A Boil With 6 Cups Water. Simmer For 20 Minutes. Saute Onion In Oil Until Browned. Add Salt, Berbere, Tomatoes, Tomato Paste And 1/2 Cup Water. Simmer For 5 Minutes. Add Garlic And Lentils. Simmer For Another 5 Minutes And Serve With Injera Or Pita Bread.