Potatoes With Tomatoes And Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 lb Potato
  • 3 Tbsp Peanut Oil
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Butter
  • 2 Large Onion
  • 0.5 lb Beef
  • 2 Medium Chilly Pepper
  • 2 Small Jalapeno
  • 2 Large Tomato
  • 2 Thyme
  • 2 Marjoram
  • 0.75 Cup Parsley
  • 1 Large Tomato
  • 1 Cup Water


Directions

Fry potatoes in oil until done, set aside. Saute onions in butter utnil brown. Add meat and brown. Add peppers, cook 1 minute. Add toamtotes, thyme, marjoram, salt and pepper, simmer 5 minutes. Add parsley, remove from heat. Preheat oven to 350* Layer 1/2 potatoes in casserole dish, spread 1/2 meat mixture, repeat. top with tomato slices, pour water over all, cook 45 minutes and serve.

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