Water Dumplings (Soi Gau)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Ground Pork
  • 0.25 lb Shrimp
  • 0.33 Cup Bamboo Shoots
  • 0.33 Cup Waterchestnuts
  • 3 Medium Scallion
  • 2 Tbsp Olive Oil
  • 2 Tbsp Cilantro
  • 2 Tsp Salt
  • 3 Tsp Sugar
  • 1 Tsp Sesame Oil
  • 1 Pinch White Pepper
  • 2 Tbsp Tapioca Flour
  • 1 Medium Egg
  • 70 Medium Egg


Directions

Combine Soy Sauce, Rice Wine And Sugar In Bowl And Set Aside. Heat (Medium) Skillet, And Add Sesame Seeds. Cook For 1 Minute. Remove Seeds And Set Aside. Add Oil, Red Pepper, Ginger (Crushed) And Garlic (Crushed) For 30 Seconds. Add Broccoli For 1 Minute. Add Soy Mixture. Cover And Cook For 2 Minutes. Sprinkle With Sesame Seeds And Serve.

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