Chinese Pepper Steak

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Flank Steak
  • 0.25 Cup Soy sauce
  • 2 Tbsp Sherry
  • 1 Tsp Sugar
  • 2 Tsp Cornstarch
  • 0.25 Cup Water
  • 2 Tbsp Oil
  • 4 Cloves Garlic
  • 2 Tsp Ginger
  • 2 Scallion
  • 2 Tbsp Oil
  • 1 Large Onion
  • 1 Pepper


Directions

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak. Add oil and stir fry Onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add seak and heat thoroughly.

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