Prepare the peppers by seeding and stem end off. Stuff with cheese. Beat eggs with salt. Dip the pepper into flour and then the egg. Fry the peppers in 1/2 inch oil. Fry until lightly golden all over. The egg will seal in the filling. Drain on paper towels. Arrange in oven proof dish. Pour in 1/2 cup water. Bake at 350* 30 minutes.