Chile Relleno Con Queso

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 6 Large Poblano Pepper
  • 3 Cup Mild Cheddar Cheese
  • 2 Whole Egg
  • 0.5 Tsp Salt
  • 1 Cup Flour
  • 0.5 Cup Oil


Directions

Prepare the peppers by seeding and stem end off. Stuff with cheese. Beat eggs with salt. Dip the pepper into flour and then the egg. Fry the peppers in 1/2 inch oil. Fry until lightly golden all over. The egg will seal in the filling. Drain on paper towels. Arrange in oven proof dish. Pour in 1/2 cup water. Bake at 350* 30 minutes.

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