Berbere (Ethiopia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tsp Ground Cumin Seed
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Ginger
  • 1 Tsp Ground Cardamom
  • 1 Tsp Ground Fenugreek See
  • 1 Tsp Ground Nutmeg
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Cloves
  • 1 Tsp Onion powder
  • 0.25 Tsp Ground Allspice
  • 2 Tbsp Ground Cayenne
  • 2 Tbsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Black Pepper


Directions

Saute Onion In Oil For 5 Minutes. Add Berbere Sauce. Add Stock And Beans And Simmer For 5 Minutes. Add Salt, Pepper, Oregano, Tomatoes And Peppers. Simmer For 10 Minutes And Serve.

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