Shiitake Mushroom Soup (China)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Chicken Broth
  • 3 Cloves Garlic
  • 1 Mushrooms
  • 2 Celery
  • 1 Cup Cabbage
  • 1 Tbsp Sesame Oil
  • 1 Tsp Rosemary
  • 1 Tsp Soy sauce
  • 8 oz Noodles
  • 1 Hot Sauce


Directions

Lightly Pound Chicken With The Broad Side Of A Cleaver; Cut Into 1 Inch Pieces; Combine Cornstarch And Soy Sauce In Medium Bowl; Add Chicken; Mix Well. Let Stand 30 Minutes. Cut Stems From Dried Peppers. Combine Ingredients For Seasoning Sauce In A Small Bowl And Mix Well. Set Aside. Heat Oil In Wok Over High Heat 1 Minute; Stir-Fry Chicken Pieces About 2 Minutes Until Very Lightly Browned; Remove Chicken With A Slotted Spoon, Draining Well Over Wok; Set Aside. Remove Oil From Wok, Except 2 Tbsp; Heat Oil Over Medium Heat; Stir-Fry Peppers And Peppercorns Until Peppers Turn Dark Brown; Add Ginger And Cooked Chicken; Stir-Fry 1 Minute; Add Seasoning Sauce; Stir Well And Cook Until Sauce Thickens Slightly; Remove Wok From Heat And Stir In Peanuts. Serve Hot.

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