Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy
In A Large Skillet, Cook Beef And Onions In Two Batches Over Medium Heat Until Meat Is No Longer Pink; Drain. In A Large Bowl, Combine The Beef Mixture, Salt, Oregano, Pepper And Garlic Salt. Freeze In 2-Cup Portions For Up To 3 Months.