Grilled Italian Sausage With Marinated Tomatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No chicken, No grains, High fat, Complex carbs, High sodium, No sugar, No dairy

Ingredients

  • 1.5 Tbsp Red Wine Vinegar
  • 1 Tbsp Balsamic Vinegar
  • 0.25 Tsp Salt
  • 0.12 Tsp Ground Black Pepper
  • 1 Tsp Oregano
  • 1 Tsp Basil
  • 1.5 Tbsp Olive Oil
  • 3 Vine Tomatoes
  • 0.33 Red Onion
  • 6 Italian Sausage Link
  • 6 French Rolls


Directions

Preheat An Outdoor Grill For Medium Heat. Whisk Together Red Wine Vinegar, Balsamic Vinegar, Salt, Pepper, Oregano, Basil, And Olive Oil In A Small Bowl. Arrange The Tomato And Onion Slices On A Serving Platter, And Pour Dressing Overtop. Allow To Marinate At Room Temperature While You Cook The Sausages. Pierce The Sausages With The Tip Of A Sharp Knife A Few Times, Then Place Onto The Grill. Cook Until No Longer Pink In The Center, Turning Them Frequently So That They Cook Evenly And Have Lightly Browned, About 15 Minutes Total. Serve On French Rolls With Marinated Tomatoes And Onions.

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