Kung Pao Chicken

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Chicken
  • 4 Tbsp Soy sauce
  • 1.5 Tbsp Cold Water
  • 1 Tsp Cornstarch
  • 0.25 Tsp Garlic Salt
  • 4 Chilly
  • 1 Wine
  • 1 Tbsp Sugar
  • 0.5 Tsp Salt
  • 1 Tsp Sesame Oil
  • Oil
  • 1 Tsp Ginger
  • 0.5 Cup Peanut


Directions

Combine chicken, 2 tablespoons Soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from chiles, then cut in 1-inch pieces. Combine remaining 2 tablespoons Soy sauce, wine, sugar, 1 teaspoon cornstarch, salt and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400

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