Slashed Sea Bass With Red Onions, Mushrooms, And N

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Cup potatoes
  • 1 Tbsp Butter
  • 2 Portobello Mushroom
  • 1 Red Onion
  • 1 Tsp Lemon Juice
  • 1 sea salt
  • 1 Black Pepper
  • 2 Sea Bass
  • 2 Tbsp Chervil
  • 1 Tsp Chili Oil
  • 0.5 Cup Pesto Sauce


Directions

1.Cook Sausage In Skillet Until Browned. Pour Off Fat. 2.Add Water, Onion And Pepper. Heat To A Boil. Cover And Cook Over Low Heat 5 Minutes Or Until Sausage Is Done. 3.Add Stuffing. Mix Lightly. Cover And Let Stand 5 Minutes.

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