Ethiopian Honey Bread

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 1 Cup Milk
  • 3 Tbsp Butter
  • 0.33 Cup Honey
  • 2 Tsp Yeast
  • 2.66 Cup Bread Flour
  • 0.75 Cup Wheat Flour
  • 0.75 Tsp Ground Coriander
  • 0.5 Tsp Ground Cloves
  • 1.5 Tsp Salt
  • 1 Whole Egg
  • 1 Medium Egg Yolk


Directions

1 Cup Water Atar Allecha Is A Spiced Green Pea Puree. Soak Peas For One Hour. Cook For 1/2 Hour. Drain. Mash. Set Aside. In Dry Pan Over Moderate Low Heat, Stir Fry The Onion And Garlic For 2 Mins. Add Oil And Stir Fry One Minute More. Add The Mashed Peas, Tumeric, Salt, And Chili. Mix Well. Add The Water And Cook 3-4 Mins Longer To Reduce The Mixture To A Thick, Green, Well Spiced Puree. Serve With Warm Injeera.

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