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1 Cup Water Atar Allecha Is A Spiced Green Pea Puree. Soak Peas For One Hour. Cook For 1/2 Hour. Drain. Mash. Set Aside. In Dry Pan Over Moderate Low Heat, Stir Fry The Onion And Garlic For 2 Mins. Add Oil And Stir Fry One Minute More. Add The Mashed Peas, Tumeric, Salt, And Chili. Mix Well. Add The Water And Cook 3-4 Mins Longer To Reduce The Mixture To A Thick, Green, Well Spiced Puree. Serve With Warm Injeera.
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