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1.Cook Pasta According To Package Directions. Meanwhile, Crumble Sausage Into A Nonstick Skillet. Add Onion And Garlic; Cook Over Medium Heat Until Sausage Is No Longer Pink. Drain. Add The Tomatoes And Seasonings; Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes Or Until Slightly Thickened, Stirring Occasionally. 2.Stir In Half-And-Half; Heat Through (Do Not Boil). Drain Pasta; Add Sauce And Toss To Coat. Sprinkle With Parmesan Cheese.
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