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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Heat Oil In A Large Skillet Over Medium Heat. Saute Garlic Until Tender, Then Stir In Chicken. Season With Red Pepper Flakes. Cook Until Chicken Is Golden, And Cooked Through. 3.In A Large Bowl, Combine Pasta, Chicken, Sun-Dried Tomatoes And Pesto. Toss To Coat Evenly.
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