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1 Using Your Hands, Mix In The Salt, Ground Juniper Berries, Caraway Seeds, And Pepper In With The Ground Pork. Mix In The Chopped Parsley And Sour Cream. 2 Form Into Patties, Anywhere From 1/4 Pound To 1/2 Pound Each. 3 Heat A Teaspoon Of Oil In A Frying Pan On Medium Heat. Add The Burger Patties To The Pan, And Cook Slowly, 4 To 5 Minutes Each Side, Until The Interior Of The Burgers Reaches A Temperature Of 155
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