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1.Preheat A Large Heavy Skillet Over Medium Heat For 3 Minutes. 2.Coat Salmon With Olive Oil. Place In Skillet, And Increase Heat To High. Cook For 3 Minutes. Sprinkle With Capers, And Salt And Pepper. Turn Salmon Over, And Cook For 5 Minutes, Or Until Browned. Salmon Is Done When It Flakes Easily With A Fork. 3.Transfer Salmon To Individual Plates, And Garnish With Lemon Slices.
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