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In A Saucepan, Combine The First Nine Ingredients; Bring To A Boil. Reduce Heat; Simmer For 5 Minutes, Stirring Occasionally. Set Aside Half Of The Sauce. Place Chops On Broiling Pan Rack. Broil About 4 In. From The Heat For 4 Minutes On Each Side. Brush With Remaining Sauce. Continue Broiling, Turning And Basting Occasionally, For 3-4 Minutes Or Until Juices Run Clear. Serve With Reserved Sauce.
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