Rice Loaf (Nor Mai Guen)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 07h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Rice
  • 1 Tbsp Shrimp
  • 1 Tsp Peanut Oil
  • 0.5 Cup Chinese Bacon
  • 2 Large Chinese Sausages
  • 2 Tbsp Oyster Saucem
  • 1 Tsp Sugar
  • 1 Tsp Soy sauce
  • 1 Tsp Five Spice Powder
  • 3 Medium Scallion
  • 0.5 Tsp Salt
  • 1 Loaf Bread Dough


Directions

Bring Large Pot Of Water To Boil; Cook Pasta Until Al Dente. While Pasta Is Cooking, Steam Broccoli Florets. In A Med Mixing Bowl, Whisk Together Peanut Butter And Stock Or Water Until Smoooth. Stir In Remaining Dressing Ingredients. When Pasta Is Done, Drain Well. Pour Sauce Over Pasta; Toss To Coat Well. Add Broccolli And Tomatoes; Toss Again. Garnish With Chopped Scallions. Add More Red Pepper To Taste. - Try Szechwan Peanut Dressing As A Warm Topping On Steamed Vegetables, Especially On Green Beans, Broccoli, Or Cauliflower. - Make Extra Dressing To Refrigerate And Serve Later On Chilled Steamed Green Beans Or Broccoli.

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