Braganca Style Trout

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Large Trout
  • 1.5 Cup Wine
  • 3 Cloves Garlic
  • 2 Large Bay Leaf
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Flour
  • 8 Slice Prosciutto
  • 0.25 Cup Olive Oil
  • 1 Lemon Lemon Juice
  • 3 Tbsp Parsley


Directions

place trout in 9X9 baking dish; add wine garlic and bay leaves; marinate for 3 hours; remove from marinade but reserve; sprinkle fish with pepper; dredge in flour; and wrap with ham or bacon; secure with toothpicks; saute trout in olive oil about 4 minutes per side; remove fish; keep warm; add to pan, marinade and parsley boil for 2 minutes; pour over trout and serve. Great with boiled potatoes.

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