Catch Of The Day Fish

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 5.5 oz potatoes
  • 1 lb Fish Fillets
  • 16 Small Lime Wedges
  • 2 Slice Lemon
  • 4 Olive
  • 8 Pimentos


Directions

Prepare Scalloped Potatoes, Following The Package Directions For Stovetop Method. Place Fish In An Ungreased 13-In. X 9-In.X 2-In. Baking Dish. Using Tongs, Arrange Potatoes On Fish To Look Like Scales (See Photo). Cover And Bake At 450 Degrees F For 8-10 Minutes Or Until The Fish Flakes Easily With A Fork. Carefully Transfer To Serving Plates. Garnish With Lime For Tails And Fins, Lemon For Heads, Olives For Eyes, And Pimiento For Eyes And Mouth.

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