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1.Bring Water To A Boil In A Medium Saucepan. Stir In Rice And Cover. Remove From Heat And Let Stand 5 Minutes. Fluff With A Fork And Drain Any Excess Water. 2.Heat Oil In A Large Skillet Over Medium Heat. Stir In Rice And Soy Sauce; Heat Briefly Then Transfer Rice To A Bowl. 3.Scramble The Eggs In The Same Skillet, Then Stir In Rice. Stir In Ginger And Green Onions; Heat Through And Serve.
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