Penne Alla Napolitana

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 12 oz Penne
  • 4 Tbsp Olive Oil
  • 2 Tbsp Garlic
  • 1 Cup Ripe Olives
  • 0.25 Cup Basil Leaves
  • 1 Tsp Red Pepper
  • 2 Cup Tomato Sauce
  • 0.5 Cup Mozzarella Cheese
  • 0.5 Cup Parmesan Cheese


Directions

Combine Chick-Peas With Onion. Add Parsley, Lightly Beaten Egg And Spices. Mix In Blender. Add Breadcrumbs Until Mixture Forms A Small Ball Without Sticking To Your Hands. Form Chick-Pea Mixture Into Small Balls About The Size Of A Quarter (One Inch In Diameter). Flatten Patties Slightly And Fry Until Golden Brown On Both Sides. Drain Falafel Balls On Paper Towels. Serve Individually With Toothpicks As An Hors D'Oeuvre Or As A Sandwich Filling With Chopped Tomato, Cucumber, Radish, Lettuce, Onion, Hummus And/Or Tehina Inside Pita Bread. Makes About 24 Falafel Balls.

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