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Bplah Rad Prik (Halibut With Chili-Tamarind Sauce)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Halibut Steak
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 8 Cloves Garlic
  • 4 Large Jalapeno
  • 2 Medium Shallot
  • 1 Tsp Galangal
  • 1 Tbsp Cilantro
  • 4 Tbsp Peanut Oil
  • 3 Tbsp Cornstarch
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Palm Sugar
  • 0.5 Cup Tamarind Juice
  • 0.5 Cup Basil


Directions

Rub fish with salt and pepper. Let stand for 20 minutes. Mix garlic, jalapenos, shallots, galangal and cilantro. Blend well. Dredge fish in cornstarch and saute until browned on both sides, about 8 minutes per side. Remove from heat and keep warm. Add garlic mixture to the pan. Saute for 3 minutes. Season with fish sauce, palm sugar and tamarind juice. Simmer for 3 minutes. Stir in basil. Simmer for 2 minutes and pour over the fish. Serve with rice.

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