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In A Small Bowl, Combine The Mustard, Pepper And 2 Teaspoons Syrup. Brush Over Both Sides Of Pork Chops. In A Large Nonstick Skillet, Brown Pork In Butter Over Medium Heat For 2-3 Minutes On Each Side. Add Apple Juice. Reduce Heat; Cover And Simmer For 15-20 Minutes Or Until Meat Is Tender. Remove Chops And Keep Warm. Add Pecans And Remaining Syrup To The Skillet; Cook And Stir For 1-2 Minutes Or Until Blended. Serve Over Pork Chops.
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