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Mix Together Rice Wine, Soy Sauce, And Cornstarch. Marinate Chicken In Mixture For 30 Minutes. Mix Together, Chicken Stock, Rice Wine And Cornstarch. Cook Noodles As Directed And Divide Into 4 Bowls. Saute Onion And Ginger In Oil For 2 Minutes. Add Chicken And Ham. Saute For 2 Minutes. Add Mushrooms, Green Pepper And Bean Sprouts. Saute For 3 Minutes. Add Chicken Stock Mixture. Bring To Boil And Simmer For 2 Minutes. Spoon Over Noodles And Serve.
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