Squash And Rice Soup (Mexico)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Medium Butternut Squash
  • 2 Medium Carrot
  • 1 Large Onion
  • 5 Cloves Garlic
  • 1 Tbsp Ginger
  • 3 Cup Chicken Broth
  • 0.5 Cup Rice
  • 1 Nutmeg
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Cilantro


Directions

Bring squash, carrots, onions, garlic, ginger and stock to a boil. Simmer for 20 minutes. Puree in batches if desired. Add rice, nutmeg, salt and pepper. Bring to a serving temperature. Serve topped with Cilantro.

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