Cornmeal Pancakes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 1.5 Cup Cornmeal
  • 2.5 Cup Flour
  • 4 Tsp Baking Powder
  • 0.25 Tsp Salt
  • 0.25 Cup Sugar
  • 0.25 Cup Butter
  • 2 Medium Eggs
  • 0.5 Cup Milk
  • 1 Cup Cold Water


Directions

Add Potatoes, Salt, Pepper, Allspice And Bay Leaf To Pot And Cover With Water. Bring To A Boil And Simmer Until Tender. Saute Onion In Oil Until Light Brown. Add Flour And Make A Light Brown Roux. Dilute With A Bit Of Water From The Potatoes. Simmer Until You Obtain A Thick Sauce. Add A Little Sour Cream, Vinegar To Taste And The Potatoes. Stir And Serve.

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