Artichoke Mushroom Caps

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Package Cream Cheese
  • 0.25 Cup Mayonnaise
  • 1 Jar Artichoke Hearts
  • 0.25 Cup Parmesan Cheese
  • 2 Tbsp Green Onion
  • 25 Large Mushrooms
  • 0.25 Cup Bread Crumbs
  • 2 Tsp Olive Oil


Directions

In A Large Bowl, Beat Cream Cheese And Mayonnaise Until Smooth. Beat In The Artichokes, Parmesan Cheese And Onion. Lightly Spray Tops Of Mushrooms With Cooking Spray. Spoon Cheese Mixture Into Mushroom Caps. Combine Bread Crumbs And Oil; Sprinkle Over Mushrooms. Grill, Covered, Over Indirect Medium Heat For 8-10 Minutes Or Until Mushrooms Are Tender.

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