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Cut Chicken Wings Into Three Sections; Discard Wing Tip Sections. In A Small Bowl, Combine The Soy Sauce, Marmalade, Garlic, Ginger And Pepper. Cover And Refrigerate 1/2 Cup Marinade For Basting. Place Remaining Marinade In A Large Resealable Plastic Bag. Add Wing Sections; Seal Bag And Toss To Coat Evenly. Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Place Chicken Wings In A Greased 15-In. X 10-In. X 1-In. Baking Pan. Bake, Uncovered, At 350
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