• Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 1 Tsp Salt
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Pepper
  • 0.5 Tsp Thyme
  • 2 Chicken Breast
  • 2 Tsp Vegetable Oil
  • 1.5 Cup Celery
  • 1.5 Cup Onion
  • 1.5 Cup Pepper
  • 2 Cloves Garlic
  • 0.5 lb Tasso
  • 6 oz Andouille
  • 1 lb Stewed Tomato
  • 8 oz Tomato Sauce
  • 1 Cup Chicken Broth
  • 0.5 lb Shrimp
  • 0.5 Cup Onion
  • 5 Cup Rice


Directions

Mix salt, cayenne, pepper, and thyme in a bowl, roll chicken in mixture to coat. In dutch oven, heat oil, saute chicken, when thoroughly cooked add celery, onions and peppers & garlic, saute until limp. Add Tasso, andouille, tomatoes, tomato sauce, and chicken broth. Stir until mixture bubbles. Reduce heat and simmer until tomatoes have cooked down. Add shrimp, and cook until they are opaque. Add green onions and enough rice so that mixture is neither soupy nor dry.

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