Fennel And Leek Soup

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Large Leek
  • 3 Medium Fennel Bulb
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1.5 lb Potato
  • 6 Cup Chicken Broth
  • 1 Salt
  • 1 Pepper


Directions

In large pot, combine leeks with butter and olive oil. Cook over medium heat for 5 minutes. Add fennel, potatoes and broth. Season with salt and pepper. Bring to a simmmer and cook for 1 hour. Stain vegetables and process until smooth in a food processor. Return vegetable puree and broth to the pot and reheat gently. Correct the seasonings, ladle into soup bowls and drizzle with olive oil.

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