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In A Small Bowl, Combine The Figs, Marmalade, Mustard And Brown Sugar. Separate Crescent Dough Into Four Rectangles; Seal Perforations. Top Each With Ham And Spread 1/4 Cup Filling To Within 1/4 In. Of Edges. Roll Up Each Jelly-Roll Style, Starting With A Short Side; Pinch Seams To Seal. Cut Each Into Six Slices. Place The Slices Cut Side Down On Greased Baking Sheets. Bake At 375
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