Cok Beans As Usual. In Large Stock Pot, Saute Pork Until Brown, Add Garlic And Onion, Saute Until Onion Is Tender. Add Beans, Stock & Paprika. Cover 30 Minutes. Scoop Out 3/4 Cup Of Beans, Puree And Return To Soup. Add Sauerkraut. Cover, Simmer 30 Minutes. Add Salt & Pepper, Serve Topped With A Dollop Of Sour Cream.