Esh El-Bulbul (Stuffed Potatoes)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 6 Large Potato
  • 1 Tbsp Oil
  • 1 Large Onion
  • 1 Small Pepper
  • 0.5 Cup Parsley
  • 1 Tsp Dill Weed
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tsp Zhoug
  • 1 Tomato
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 0.5 Cup Olive
  • 2 Cup Chicken Stock
  • 0.5 Tsp Salt
  • 0.5 Tsp Turmeric


Directions

Cut each potato into a perfectly square shape. Then with melon baller, scoop out the center of each potato "box". In large skillet, saute stuffing ingredients until onion is well-browned. Allow that to cool, then stuff potatoes with that. Place alll sauce ingreients in pot, bring to boil, reduce heat, cover, simmer 20 minutes. Preheat oven to 400. Place potatoes in baking dish. Pour sauce over, bake at 50 minutes until potatoes are soft.

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