Pork With Lime (Ecuador)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 05m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 2 lb Pork
  • 2 Tbsp Flour
  • 0.25 Cup Olive Oil
  • 1 Tbsp Ginger
  • 2 Medium Onion
  • 1 Small Tomato
  • 2 Tbsp Parsley
  • 0.5 Cup Lime Juice
  • 2 Cup Chicken Stock
  • 2 Tsp Pepper Sauce
  • 2 Tbsp Mayonnaise
  • 2 Large Lemon Wedge
  • 2 Whole Parsley


Directions

in large bowl add pork and flour. coat well. heat oil in large pot, sauce pork and ginger. cook for 3 minutes. add onions, tomato and parsley and cook for a few minutes or until the onion is softened. add lime juice, stock and hot sauce. bring to a boil, reduce heat and simmer, uncovered for 1 hour. stirring occasionally. just before serving stir in mayonnaise if using. garnish with lemon wedges and parsley.

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