Avocado Salad With Heirloom Tomatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 00m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Avocado
  • 1 Tomato
  • 1 Pinch Green Onions
  • 1 Lemon Lemon Juice
  • 1 Pinch Coarse Salt


Directions

1 Prepare Dressing. Place Peanut Butter In A Medium Bowl. Add The Vegetable Oil And The Toasted Sesame Oil And Whisk Until Nicely Smooth. Whisk In The Seasoned Rice Vinegar And Do A Taste Test. Depending On How You Like Your Dressing, How Salty Your Peanut Butter Is, How Seasoned Your Rice Vinegar Is, You May Want To Add A Little More Vinegar, A Little More Sugar, Or A Little Salt. (Makes About 3/4 Cup Of Dressing.) 2 Toast The Peanuts. Although The Roasted Peanuts From The Store May Already Be Cooked, You'Ll Get Even Better Flavor With Just A Little Toasting. Heat A Small Skillet On Medium High Heat And Add The Nuts To The Pan. Do Not Ignore Or The Nuts Can Easily Burn. Stir A Little With A Wooden Spoon Until The Peanuts Begin To Get Browned In Spots And You Can Smell The Toasting Aromas. Remove Peanuts From Pan To A Dish. 3 In A Large Bowl, Toss The Sliced Cabbage, Grated Carrots, And Peanuts Together, And Any Other Optional Ingredients You Care To Add (Like A Little Chopped Cilantro Or Green Onions). Right Before Serving, Mix In The Dressing. Great With Fish Or Burgers.

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