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1 Place The Bulgur In A Medium Sized Bowl. Bring The Stock Or Water And The Teaspoon Of Salt To A Boil, Pour It Over The Bulgur. Let Sit For 30 Minutes To An Hour. 2 In A Large Bowl, Add The Olive Oil, Lemon Juice, Bulgur And Mix Well. Add In All The Other Ingredients And Mix To Combine. 3 Taste The Tabbouleh, And Add More Salt, Olive Oil Or More Lemon Juice To Taste. Let Marinate For At Least 30 Minutes Before Serving. Will Keep Chilled For Several Days.
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