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Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpking and milk. Beat well and add flour, make into a soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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