Pumpkin Scones With Jelly (Queensland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 2 Tbsp Butter
  • 1 Tbsp Sugar
  • 1 Medium Egg
  • 0.25 Cup Pumpkin
  • 0.25 Cup Milk
  • 1.66 Cup Flour
  • 0.33 Cup Jelly


Directions

Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpking and milk. Beat well and add flour, make into a soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.

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