Thit Bo Kho-Spicy Beef Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3.5 lb Chuck
  • 2 Onions
  • 5 Cloves Garlic
  • 12 Shallots
  • 1 Lemongrass
  • 7 Tbsp Vegetable Oil
  • 6 Tbsp Yellow Bean Sauce
  • 1 Tsp Chili powder
  • 4 Whole Star Anise
  • 0.5 Stick Cinnamon
  • 0.5 Tsp Black Peppercorns
  • 2 Tbsp Sugar


Directions

Simmer The Meat And The Bay Leaf In The Stock For 1 To 1 1/2 Hours Or Until The Meat Is Nice And Tender. Allow The Meat To Cool In The Stock. When Cool, Remove From The Stock, Shred, And Set Aside. In The Olive Oil, Saut

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