Sauerkraut Soup (Hapankaalikeitto)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 Cup Beef Stock
  • 1 lb Pork
  • 0.5 lb Ham
  • 4 Cup Sauerkraut Squeezed
  • 0.5 Tsp Allspice
  • 1 Pepper
  • 1 Salt


Directions

Saute Lamb In Oil Until Well Browned. Add Broth, Salt, Pepper And Dill. Cover And Cook For 1 Hour. Melt Butter In Another Pan. Add Flour And Saute For 2 Minutes. Gradually Add In Broth, Salt And Horseradish. Add This Sauce To The Lamb. Stir Well And Simmer For 5 Minutes. Serve With Boiled New Potatoes.

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