Wild Rice Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Cup Rice
  • 1 Cup Wild Rice
  • 4 Cup Chicken Broth
  • 4 Celery
  • 8 Green Onions
  • 2 Cup Peas
  • 0.5 Cup Pine Nuts
  • 0.75 Cup Cranberries
  • 1 Pepper
  • 0.25 Cup Olive Oil
  • 2 Tbsp Red Wine Vinegar
  • 1 Tsp Sugar
  • 2 Tbsp Dark Sesame Oil


Directions

1 Put The Chicken Broth In A Medium Sized Saucepan. Add The Rice And Wild Rice, Bring To A Boil, Reduce Heat To Low, Cover. Let Cook For 40 Minutes. Remove From Heat. Cool Completely. 2 Heat A Small Skillet On Medium High Heat. Add The Pine Nuts. Cook, Stirring Frequently, Until Lightly Toasted. Remove Pine Nuts From Pan And Let Cool. 3 Whisk Together The Olive Oil, Red Wine Vinegar, Sugar, And Sesame Oil. 4 In A Large Bowl Gently Mix Together The Cooled Cooked Rice, Chopped Celery, Green Onions, Peas, Dried Cranberries, Pine Nuts, And Dressing. Add Salt And Pepper To Taste, If Needed.

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