Southwest Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Ground Beef
  • 1.5 Cup Onion
  • 1 Tomatoes
  • 1 Pinto Beans
  • 1 Kernel Corn
  • 1 Cup Picante Sauce
  • 0.75 Cup Water
  • 1 Tsp Ground cumin
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Black Pepper
  • 1 Salt
  • 1 Tsp Cheddar Cheese


Directions

Heat The Oven To 425 Degrees F. Heat The Soup, Black Pepper, Turkey And Corn In A 2-Quart Saucepan Over Medium Heat Until The Mixture Is Hot And Bubbling. Pour The Turkey Mixture Into A 9-Inch Pie Plate. Separate The Cornbread Into 8 Pieces Along Perforations. (Do Not Unroll Dough.) Place Over The Hot Turkey Mixture. Bake For 15 Minutes Or Until The Bread Is Golden.

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