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Season Chicken Lightly On All Sides With Salt, Pepper And 2 Teaspoons Of Paprika. In Skillet Heat The Oil And The Butter. Add Chicken, And Brown On All Sides. Transfer To Plate, Saute The Onion Until Tender, Add Tomatoes, 1 Tsp Of Paprika, Cook For 1 Minute. Return Chicken To Pan, Cover And Simmer For 15 Minutes. Skilm Fat From Skillet, Then Add Cream And Remaining Paprika, Bring To Boil, And Simmer Until Sauce Is Reduced To 1 1/2 Cups.
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