Asparagus Soup (Georgia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Asparagus
  • 6 Cup Water
  • 1 Tbsp Butter
  • 2 Medium Onion
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.25 Cup Dill
  • 0.25 Cup Parsley
  • 3 Medium Egg


Directions

Soak asparagus in cold water for 10 minutes and drain. Put water in the pan with asparagus and bring to a boil. Melt butter in skillet, add onions, and fry to a golden brown about 5 minutes. Add this to the asparagus along with salt, pepper, dill and parsley. Cook the soup for 15 minutes. Remove pan from heat. Beat eggs well and add 1/2 cup of the cooled soup to them. Return mixture to the soup pan and simmer for 5 minutes.

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