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In A Bowl, Combine Eggs, Soup Mix, Bread Crumbs, Cranberries And Parsley. Crumble Beef Over Mixture And Mix Well. Shape Into 1-In. Balls; Place 12 To 14 Balls On A Microwave-Safe Plate. Cover With Waxed Paper; Microwave On High For 2-3 Minutes Or Until No Longer Pink. Remove To Paper Towels To Drain. Repeat With Remaining Meatballs. In A 2-Qt. Microwave-Safe Dish, Combine Sauce Ingredients. Cover And Microwave On High For 3-4 Minutes Or Until Heated Through, Rotating Once. Gently Stir In Meatballs. Cover And Cook On High For 1-2 Minutes Or Until Heated Through.
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